New subscriptions are $29/month per restaurant location. Competing offers have been removed. The existing first-month-free program remains. Support and onboarding cost extra. Earlier entries below describe historical releases, not current offers.
Current pricingBuilt by Chefs for Chefs.
See what changed, when it changed, and what you can explore. Demonstrations use fictional data, not customer results.
It answers the questions a Chef doesn't even ask.
Our website now puts subscription and preview options together, explains the monthly total with optional services, and makes the Founding introductory rate easier to compare. Existing prices and subscription terms are unchanged.
Review plans and complete pricing →A 51-second narrated walkthrough shows recorded vendor prices per usable unit, followed by an illustrative portion-cost and food-cost calculation. English captions and a transcript are included.
Watch the vendor-comparison demonstration →A narrated demonstration explores costs, components, service notes, allergen sources, saved versions, performance tiers and pairings in the fictional demo kitchen.
Explore the menu-card walkthrough →Two recorded demonstrations trace a purchase through recipe yield, plate cost and a chef-set food-cost alert, and explore the relationship between a saved dish, its sauce and a wine pairing. These are demonstrations, not a promise of savings or independently verified customer results.
Watch receiving through plate cost →Our public website introduced clearer paths for independent restaurants, catering teams, beverage operations and partnership conversations, alongside Scott Hanayik's founder story.
Meet Scott →